
Premium Clubs Supervisor | Part-Time | University of Southern California (USC) Athletics
- Los Angeles, CA
- $26.00-30.00 per hour
- Permanent
- Part-time
- Responsible for overseeing the setup of food & beverage service areas within clubs based on specific event needs.
- Ensures all clubs are set prior to event.
- Responsible for ensuring quality and hospitality throughout all Premium Club areas.
- Responsible for communication between counter parts of the department.
- Responsible for organization and preparation of events.
- Responsible for supervising team members on non-event and event days.
- Direct any other inquiries (not regarding food and beverage) to the correct entity and/or personnel.
- Monitor and maintain food quality.
- Assist management with monitoring department by maintaining policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests.
- Monitor and maintain inventory control and product requisition.
- Have full knowledge of food and beverage menu items and accompaniment
- Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Detect and act upon guest inebriation as trained, escalating to management or security when needed.
- Responsible for observing guests to respond to any additional requests
- Supervises the set up of club functions including linens, dishware, glassware and silverware.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
- Assures that the location equipment is operable and clean prior to start of event.
- Enforces all company policies and procedures.
- Assists Management team with projects including training, inventory and special events.
- All other duties as assigned by the managers and supervisors.
- At least 1-2 years’ experience working in a supervisory capacity in a food & beverage environment.
- Excellent interpersonal and communication skills.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid SNHD food handling card, Alcohol Awareness or equivalent, and ability to obtain a non-gaming work card (Sheriff's Card).
- Ability to accurately handle register and revenue collections through POS system is required.