
Forklift Busser/Food Runner
- Snowbird, UT
- Permanent
- Full-time
- Must be able to work any day of the week including weekends and holidays.
- Cleaning and resetting tables, which may include replenishing condiments and napkins
- Clearing tables, plates, glasses, and utensils after customer’s meal
- Maintaining bussing station and assisting servers to ensure cleanliness and guest expectations.
- Meeting all guest needs during their dining experience and handling their questions and concerns
- Interacting with guests and other Snowbird employees
- Maintaining good safety practices throughout bussing station
- Wearing proper uniform and reporting to work on time
- Great customer service skills, communication, teamwork, and action orientated
- High School Diploma or equivalent
- 6+ months of similar work experience (or “experience as a busser is a plus”)
- Food Handler Permit and Alcohol Certification
- Must be 18 years of age
- Travel to Snowbird Resort
- Schedule is based on business levels, including weekends and holidays
- Must be prepared to stay overnight if necessary, on occasional times of road closures
- Standing and Walking: Bussers are required to be on their feet for extended periods, often moving quickly between tables and other areas of the restaurant.
- Lifting and Carrying: Bussers frequently lift and carry trays of dishes, glassware, and other items, which can be heavy.
- Bending and Stooping: Regularly bending and stooping to clear tables and reset them.
- Fast-Paced Setting: The restaurant environment is typically fast-paced, especially during peak hours.
- Noise Levels: Expect moderate to high noise levels from kitchen operations, conversations, and background music.
- Temperature Variations: Bussers may experience varying temperatures, especially if they need to move between the dining area and the kitchen.
- Flexible Hours: Bussers often work evenings, weekends, and holidays, as these are peak times for restaurants.
- Shift Work: Shifts can vary, and bussers may need to work split shifts or extended hours during busy periods.
- Collaboration: Bussers work closely with servers, kitchen staff, and other team members to ensure smooth operations.
- Communication: Effective communication is essential for coordinating tasks and addressing any issues that arise.
- Limited Direct Interaction: While bussers primarily focus on clearing and resetting tables, they may occasionally interact with customers to assist with immediate needs.
- Sanitation Standards: Maintaining cleanliness and adhering to health and safety regulations is crucial.
- Personal Protective Equipment: Bussers may be required to wear uniforms, aprons, and other protective gear.
- Ski pass and comp ticket benefits
- Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees
- Available medical, dental, vision and accident insurance – benefits are available based on position and are subject to change
- 401k
- Discounts with Powdr partners
- Free transportation to work: UTA Bus, Rideshare Vans, and Employee Shuttles