
Engineer - Facilities & Engineer (Harrahs LV)
- Las Vegas, NV
- Permanent
- Full-time
- Interacts with outside contractors and vendors as required.
- Formulates Bill of Materials to accomplish tasks.
- Systematically prepares to assume job assignments ensuring necessary equipment, parts, and materials are available and tasks can be accomplished efficiently and safely.
- Exceeds management's expectation in the performance of current position.
- Demonstrates full understanding of the Team's standard operating procedures as well as the organization's policies, procedures, and practices.
- Demonstrates a willingness to accept and an ability to perform in leadership roles.
- Shows initiative in solving problems while seeking supervisory guidance as necessary.
- Displays good judgement and an ability to make decisions that are in the best interest of the organization and its guests.
- Performs with an overall understanding of the mission and operation of the organization and Engineering's critical role in this environment.
- Possesses a positive “team? work ethic.
- Effective in completing work timely, accurately, and efficiently.
- Plumbing - Soft soldering, Sil Phos brazing, pipe threading machine, estimating, layout and fabrication of plumbing systems, cast iron pipe, steam and condensate systems.
- Welding - Steel, stainless steel and aluminum.
- Electrical - low and high voltage, conduit, troubleshooting.
- Refrigeration - low, medium and high temp, central and remote systems.
- Central Plant - chillers, pumps, air compressor sand controls.
- Boiler Plant - steam production, hot water production, pumps and controls.
- Maintenance and repair of commercial kitchen equipment.
- Working knowledge of Stero, Garland, Cleveland, Gore, Hobart, Cutler and Blodgett Kitchen Equipment.
- Completion and proof of technical training (QE-Qualified Employee), basic plumbing knowledge, boiler operator license, Level 3 or 4, or equivalent experience, basic electricity.
- Field experience - 2 years, Commercial experience - 1 ½ years. Work experience on low voltage systems. Field experience in repair of kitchen equipment.
- Basic computer literacy with ability to input and gather data.
- Ability to work in all climates and conditions including confined and dusty areas.
- Ability to read and interpret blueprints, schematic drawings, and technical specifications.
- Able to lift 75 lbs.
- Good hand/eye coordination and manual dexterity.
- Communicates effectively with two-way radio.
- Possess a valid Nevada driver's license.