About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale’s vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape.About the role:We’re looking for a welcoming and vibrant Host to be the face of our restaurant! As a Host, you'll help create inclusive, unforgettable dining experiences where everyone feels at home. Bring your energy, personality, and passion for people!What you will do:Welcome guests and provide exceptional service during their dining experience in collaboration with a team of serversManage the host stand, review the reservation book and make recommendations as to the setup of the table sectionsEnsure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper setPrint menus and collateralCommunicate to guests and team members using systemsAnswering guests requests via multiple communication channels in regards to dining in the outletsCoordinate events with marketing teamDevelop a complete working knowledge of the menus, menu ingredients and restaurant informationWhat you bring:One to two years’ previous experience in Food & Beverage outlet; previous employment experience within a luxury Hotels is considered an assetAbility to operate computer equipment and other food & beverage computer systemsStrong communication skillsWhat we offer:Energizing Employee Culture where you are encouraged to be your true self!Comprehensive learning and development programs to help you master your craft.Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay401(k) Retirement Plan including Employer Matching ProgramInclusive and diverse employee engagement & recognition events all year-round.Exclusive discount and travel programs with Four SeasonsComplimentary Dry Cleaning for Employee Uniforms & Employee MealsAnd so much more!Schedule & Hours:Full TimeRestaurant Closed on Monday's and Tuesday'sFlexibility to work evenings, weekends and holidays.Candidates must have valid work authorization for the U.S.Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
