
Quality Specialist (Supervisor)
- Chicago, IL
- $71,445-95,260 per year
- Permanent
- Full-time
- Participate with the Food Safety & Quality Systems supervisor, and the head of quality for the plant, in the development and in the implementation or new standards when required.
- Maintain Product & Process Quality Standard
- Overview the application of the product and process quality specifications, using the corporate information system and SAP.
- Manage and guide activities performed by operators on the production line.
- Manage the documentation, instructions and records.
- Analyze trends and performance indicators, calculate and communicate KPI's at multiple levels.
- Supports the production department for all quality matters related to the production process
- Verify the application of our Quality system procedures, following ISO 9001 model and group requirement.
- Verify the application of our Food Safety systems procedures, following GFSI / FSSC22000 model.
- Periodically verifies the effectiveness of the food safety plans
- Ensure results are recorded in company reports and forms
- Verify the application of our GMP rules.
- Manage Non-Conformance for her/his area:
- Products on hold for quality reasons
- Non-conformities
- Root cause analysis for NC and consumer complaints
- Responsible with his/her team for Final Product Release
- Train employees:
- Plans, organizes, provides training to the employees in production and support functions
- Supports operators to verify that the auto-control activities are executed correctly.
- Provides all the necessary trainings in respect of GMP
- Team management
- Management of her/his team to ensure that all activities are performed on time.
- Ensures that all team members are trained on related procedures and operate in compliance with the work instructions and procedures.
- Organize work schedule and priorities of her/his team.
- Yearly performance evaluation of direct reports.
- B.Sc Degree in Food Science, Food technology preferred, or other related field
- Minimum 4 years in a Quality Supervisor role in a plant in food industry.
- Familiar with Food safety systems, quality systems.
- Knowledge and experience in Root Cause Analysis and Problem-Solving Techniques
- Knowledge of raw materials, quality assurance and quality control.
- Experience of GFSI standards (FSSC 22000, SQF, BRC) required, Quality Standard ISO9001 is a plus.
- Internal auditing experience is an asset
- Ability to conduct presentations and training sessions
- Excellent analytical and organizational skills
- Ability to prioritize and handle multiple tasks and deadlines
- Demonstrated ability to work effectively with others
- Strong communication skills in a multi-cultural environment