Chophouse Cook
Monarch Casino Resort & Spa Black Hawk
- Black Hawk, CO
- Permanent
- Full-time
- Free Hot Meal per shift
- Non-smoking environment
- Subsidized transportation
- Working in and around the various restaurants and the casino floor
- Advancement opportunities
- Apply various cooking methods to meats, fish, vegetables, and other foods.
- Execute prep lists and check lists in a timely manner as outlined by the supervisor.
- Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices.
- Excellent memory skills allowing for preparation of many dishes at the same time.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and using thermometers.
- Must accurately distinguish flavors of salty, sweet, burnt, sour, bitter, spicy, and spoiled.
- Portion, arrange, and garnish food, and serve food to patrons in a timely manner.
- Regulate temperature of ovens, broilers, grills, and ranges.
- Season and cook food according to recipes.
- Substitute for or assist other cooks during emergencies or rush periods.
- Turn or stir foods to ensure even cooking.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
- Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook.
- Follow new recipes and procedures with minimal direction.
- Shut down and or clean assigned areas as required.
- WHMDS training an asset.
- Knowledge of techniques for preparing and producing food for consumption including storage and handling techniques.
- Previous experience in a food environment in either front or back of the house.
- Be able to lift heavy items.
- Be able to stand/walk for majority of shift.
- Be able to use various types of kitchen equipment.
- Ability to multi-task.
- Breakdown and clean equipment.
- General knowledge of food and safety sanitation standards.
- Work in a fast-paced environment.
- Know the entire menu and be able to follow recipes.
- Produce a consistent and quality product.
- Paid Time Off
- 6 Observed Holidays and Holiday Pay
- Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short-term disability, 401k with company match.
- 1 Free Hot Meal per shift and Unlimited Beverages
- Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week
- 80% Subsidized Bus Transportation Options
- Free Covered Parking
- Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
- Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions
- Career Development and Advancement Programs
- Team Member Anniversary Recognition (earn resort credit, vacation trips and more!)
- Team Member Hotel, Retail and Spa Discounts