
Cook I - Double Down Bistro
- Black Hawk, CO
- Permanent
- Full-time
- Prepare and cook all items according to company standards for recipes and procedures, including seasoning, finish and garnishment, washing, chopping, and cutting raw foods
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees
- Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation
- Assist in ensuring that all foods are covered, labeled, initialed, and stored properly
- Handle customer inquiries and resolve any issues in a friendly and professional manner.
- Assist in operating the cash register, process payments, and provide accurate change to customers.
- Maintains strict confidentiality in all departmental and company matters.
- Previous food handling experience preferred, but not required
- Excellent verbal and written communication skills with the ability to understand verbal and written directions/guides in English
- Strong customer service skills with a friendly and approachable demeanor.
- Ability to multitask and work efficiently in a fast-paced environment.
- Basic math skills and the ability to handle transactions accurately.
- Ability to work flexible schedules, to include nights, weekends and holidays
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical, dental, and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts