
Food & Beverage Service Manager
- San Francisco, CA
- $70,000-74,000 per year
- Permanent
- Full-time
- Oversee employees, including union and non-union supervisors during busy events
- Preserve and execute excellent levels of internal and external customer service
- Maintain a strong presence on the floor during events to oversee execution of event plans
- Train and instruct food and beverage employees on procedures, equipment, service standards, etc…
- Organize and monitor set-up of assigned catering events.
- Enforce food service sanitation and safety, food handling procedures
- Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations
- Work with Director of Ops and Scheduling Department regarding proper staffing levels for events
- Minimum 2 year of proven experience in a food and beverage managerial role.
- MS Word, MS Excel, POS Proficient, MICROS a plus
- Ability to work all shifts including nights, weekends and holidays as needed
- Good written and verbal communications skills
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
- Ability to execute instructions furnished in written, oral, or diagram form.
- Ability to deal with problems involving several concrete variables in standardized situations.
- Union Experience a plus