Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests.From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company’s services. In return you will be given opportunities to grow and advance in your career.Primary Responsibilities
Prepare or direct preparation of food served using established production procedures
Determine amount and type of food and supplies required using production systems
Ensure availability of supplies and food or approved substitutions in adequate time for preparation
Learn menus, recipes, preparation, and presentation.
Set steam table; serve or ensure proper serving of food for tray line or dining room
Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques.
Store food properly and safely, marking date and item
Report necessary equipment repair and maintenance to supervisor
Correctly prepare all food served following standard recipes and special diet orders
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
Apportion food for serving
Maintain daily production records
Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
Complete food temperature checks before service
Prep all food for next shift and for the following day
Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
Availability to work nights, weekends, holidays depending on business needs
Other duties as assigned
Education/Experience
High School Diploma or GED preferred
Minimum 1 year experience cooking at restaurant or full service hotel
Culinary school 2-4 year degree preferred
Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
