General Manager
- New York City, NY
- $120,000-125,000 per year
- Permanent
- Full-time
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Constellation
State: New York (US-NY)The Role at a glance:We are looking to add an experienced, motivated general manager to our Constellation Culinary Group team in New York, NY. As a general manager, you will have the opportunity to oversee the F&B operations at a prestigious corporate dining property. This account is Monday - Friday and oversees a highend retail and catering operation.What you'll be doing:
- Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.
- Functioning as the liaison in all administrative roles with in the budget.
- Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
- Supervising staff and facilitating staff development.
- At least six years of progressive work experience in a leadership position in food service management.
- Proven experience in financial management and controls.
- Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.
- Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off