
NIGHTSHIFT LIVE HANGER
- Natchitoches, LA
- Permanent
- Full-time
- To bring in a full cage of birds by a hydraulic lever
- To dump the birds onto the bolts in a well-balanced manner so the live hangers for not run out of birds to hang and so the cages are not over dumped.
- To transfer the empty cages to be washed and reloaded onto the trailer.
- Keeps trailers in proper rotation for slaughter.
- Keeps live trailers full of birds in unload area of operation
- Backs empty trailers into the shed.
- Assists boom down when there is time.
- Pre-inspects yard truck.
- Keeps all dead birds off of the floor, and places them into the dead bird barrel
- Keep all live birds off of the floor, sprays down the floor, and keeps the area of operation clean.
- Partner relieves all dumper operators and hangers
- Partner will cut the throat of any bird missed by the kill machine.
- To keep full cages of birds on the dumper system so9 the dumper does not run out of birds to process.
- To retrieved and reloaded empty cages onto the trailer
- To run pre-inspection of loaders prior to shift start up, to report any deficiencies to the supervisor, and to write inspections onto the log sheet for the garage.
- Adjust pickers to meet quality expectations.
- Adjust head pullers and other equipment in the picking room to meet quality expectations.
- Monitor feet productions so quality standards and yield goals are met.
- Monitor scalder temperatures and adjust accordingly.
- Write up work orders for maintenance and perform maintenance duties as required.
- Ensure safe work area and suggest preventative measures.
- Provide input for changes in fingers, equipment, process, etc… in the picking room. Consideration of input will be given by the supervisor and superintendent on both day and night shift to improve operations.
- Keep area clean by picking up birds from the floor and placing them into the proper container.
- Ability to comprehend simple instructions
- Ability to apply common sense.
- Ability to deal with problems involving a few concrete variables in standardized situations.
- Ability to work in cool temperatures (around 40 degrees in the winter) and hot temperatures (around 100 degrees in the summer).
- Ability to stand and use hands for 8-11 hours per day
- Ability to multitask and work quickly
- Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
- Must have good communication skills.
- Good hand and eye coordination required.
- High School diploma or G.E.D. preferred.
- Food or production experience preferred
- Sitting 100% of the time
- Workable use of both hands and able to grasp.
- Good eye sight (with or without corrective lens).
- Able to perform repetitive task.
- Able to walk, stand, reach, bend, climb, push, pull, and stoup.
- Able to lift up to 50 lbs. in weight.