Position OverviewAre you a passionate leader who thrives in a fast-paced, guest-focused environment? Mt. Hood Meadows is looking for an experienced and energetic Restaurant Manager to oversee daily operations across our vibrant dining areas—including the Alpenstube, Vertical, Loft, and Bull Wheel Bar. In this dynamic, full-time seasonal role, you’ll lead a high-performing Food & Beverage team, deliver exceptional guest experiences, and ensure smooth, efficient, and compliant restaurant operations.This is more than just a management position—it's an opportunity to be part of something bigger. You'll play a key role in upholding our commitment to hospitality, sustainability, and mountain stewardship, all while fostering a culture of teamwork, accountability, and growth. From scheduling and payroll to guest recovery and special event execution, you’ll be hands-on in making every visit to Mt. Hood Meadows memorable.This is a full-time, seasonal positionQualifications & Experience
3 years serving and/or bartending experience in a high volume atmosphere preferred
3 years of supervisory experience
At least 21 years of age
Valid OLCC Service Permit & Oregon Food Handler’s Card required
Basic computer skills
Must be comfortable with the changing dynamics of a seasonal business
Responsible for the success of the Food & Beverage Department
Available to work weekends and holidays during winter season
Compensation:
Starting Wage: $2389 - $2920 gross per bi-weekly pay period
Perks:
Year-Round Housing Available. Subject to Availability
Ski/Snowboard Season Pass for employees and qualifying dependents
Don't Ski/Snowboard? Gift your lift access to a family member
Free Ski/Snowboard Group Lessons & Discounts on Rental Gear
