
Catering Sales Manager - Seattle Convention Center
- Seattle, WA
- $78,000-84,000 per year
- Permanent
- Full-time
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.Job Responsibilities
- Specific to the property are opportunities to support large returning events as well as one time opportunities
- Maintaining and developing current client relationships
- Responding to customer inquiries
- Developing proposals and contracts
- Recognizing opportunities to maximize revenue opportunities by up-selling and offering enhancements to exceed client expectations
- Working with event planners on property to manage the event's entire experience
- Making outside calls to generate new catering business
- Bachelor's Degree in Hospitality Management or related discipline, and/or equivalent professional experience
- 1-3 years in hospitality industry, with experience in catering or banquets preferred
- Experience in a major convention, hotel, or large social market
- Ability to work independently across two large facilities
- Good organizational and presentation skills
- Ability to effectively communicate with diverse clients and staff
- Knowledge of menu planning and food presentation
- Skilled in banquet and event service operations
- Ability to balance multiple tasks while being creative and having a proactive approach to sales
- Good communication and project management skills
- Able to meet deadlines and work under pressure, while handling multiple projects in a fast paced environment
- Strong attention to detail, organized, excellent time management skills
- Demonstrated leadership qualities
- Comfortable making decisions and negotiating
- Able to take direction but also work independently
- Focus on Guest service
- Complete Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as required