Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
Growth opportunities performing essential work to support America's food distribution system
Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:The FSQA Supervisor is responsible for the quality, food safety and esthetics of the product at the meat plant. Follows through on set processes and ensures adherence to good manufacturing practices (GMP), food safety and product quality standards. Responsible for continuous improvement in our food safety practices and policies. Has oversight of the plant's sanitation team and be tasked with continuous improvement over sanitation practices and procedures.Position Responsibilities:Responsible for monitoring critical control points (CCP)Responsible for monitoring product food safety and quality throughout the manufacturing process.Responsible for performing sanitation verification and allergen testing on equipment and other areas.Responsible for the correct recording and filing of all relevant record logs and Documentation.Ensures employees are following all Food Safety and worker safety practices while educating them on continuous improvement.Perform pre-operational inspections on Products, Equipment and Machinery.Oversee the sanitation team to improve practices and procedures.Performs other related duties as assigned.Req Number127606BRShift1st ShiftFull Time / Part TimeFull TimeRequired QualificationsHigh School Diplomas/GED or Equivalent Experience:6 months - 1 year experienceDivisionPerformance FoodserviceJob CategoryRisk/SafetyPreferred QualificationsBachelors:3 - 5 years experienceCompany DescriptionPerformance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.Benefits
