
Banquet Server
Garden of the Gods Resort & Club
- Colorado Springs, CO
- $11.79 per hour
- Temporary
- Full-time
- Performs any necessary pre-shift side work.
- Maintains a clean and sanitary environment. Ensures compliance with all local and state health codes.
- Assists in controlling food and beverage costs. Enforces all security measures as outlined by hotel management. Protects the assets of the company.
- Checks with the Banquet Captain when coming on duty for specific instructions for the current function and section assignment.
- Greets all guests in a courteous manner, displaying a helpful attitude.
- Anticipates guests' needs, ensuring guests are provided with water, coffee, tea, or beverages in a timely manner.
- Unloads trays in the service area, racking glassware, scraping plates, and separating silverware.
- Practices "clean as you go" techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied always.
- Completes assigned breakdown and closing side work.
- Reports hazardous conditions or broken equipment to the Banquet Manager. In an emergency, notifies the Chief Engineer at once.
- Completes any other duties as assigned.
- Deliver "I Am Proud" service standards and department-specific signature touch points.
- Establish cross-departmental channels of communication among teammates that are consistent and complete.
- Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction.
- Provide extraordinary service that is "Enriching by Nature."
- Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments.
- Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
- Be empowered to make things go right if they go wrong.
- Give the guest/member a fond farewell.
- Address feedback by utilizing the LEARN Model.
- Demonstrate a professional appearance and be attentive to what matters most.
- Comply with company policies and procedures.
- Observe and adhere to safety guidelines.
- Perform other duties as assigned.
- Interface positively with other departments, offering assistance when needed.
- Displays care in use of equipment and maintains an organized and professional work environment.
- Daily - Verbal /Written