Cook

Four Seasons Island Resort

  • Pembine, WI
  • Permanent
  • Full-time
  • 1 day ago
  • Apply easily
The Four Seasons Island Resort is currently seeking a Cook II to join our culinary team. In this role, you’ll support the Chef with the preparation and production of food items for various areas, including the kitchen, cafeteria, banquets, dining room, and fine dining outlets.Responsibilities:
  • Develop your knowledge and skills in various cooking procedures and methods (grill, sauté, and fry).
  • Opportunity to experience using knives and various kitchen equipment.
  • Reach and recreate recipes.
  • Be consistent in all food preparation.
  • Learn how to minimize food waste through cross-utilization.
  • Opportunity to work with a world-class culinary team.
  • Create workstations with all the needed ingredients and cooking equipment.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Responsible for the quality of ingredients.
Qualifications:
  • Active Food Handler’s certification or the ability to get it.
  • 2-3 years of previous culinary experience in a professional kitchen environment preferred.
  • Must be willing to work a variety of day/night and weekend shifts.
About Company:
The Four Seasons Island Resort and its amenities include a delightful 9-hole golf course, salon and spa, indoor saltwater swimming pool, tennis court, and much more.Tucked into the north woods of Wisconsin, the Four Seasons Island Resort is located on the 100-acre Miscauno Island in the Menominee River, which divides Wisconsin and the Upper Peninsula of Michigan.

Four Seasons Island Resort