Bar and Grill Line Cook - NAGS Bar

• Reliable, and punctual
• Able to work on your feet for long periods
• Must be able to lift 50 lbs
• Ability to work irregular hours (day and night shifts)
• At least 18 years of age
• Minimum of one year of experience in the restaurant and/or hospitality industry preferred but not required
• Minimum 1 year of experience as a line cook or prep cook
• Ability to work a flexible schedule
• Strong verbal communication skills and ability to work in a team environment
• Demonstrated job stability at previous positions
• Able to multitask, prioritize, and manage time efficiently

• Cooking a wide variety of menu items for dine-in and take-out customers
• Maintaining safe food practices
• Ensure proper procedures are in place and being followed for efficiency, quality, safety, and state and federal guidelines.
• Inventory management

MisNA Group Inc.