Guest Experience Team Member
Impact Kitchen
- New York City, NY
- $18.50 per hour
- Permanent
- Full-time
- We are Passionate & Purposeful
- We are Impacting the Community
- We are Building for the Future
- 96% – The amount of managerial roles we filled through internal success planning last quarter.
- 91% – Our average Employee Experience score.
- 87.5% – Our average score across Indeed and Glassdoor.
- Providing best-in-class hospitality to Impact Kitchen guests, vendors and delivery partners.
- Performing serving duties including serving and siding dishes, beverages and alike.
- Preparing and providing take out orders to guests and delivery partners.
- Making an impact at point of sale including taking orders and serving as an Impact Kitchen subject matter experts regarding menu and process.
- Preparing beverages in a timely manner according to menu and customer specifications. Items include: Coffee and espresso based beverages with superior latte art, tonics, tea, and wellness drinks.
- Able to execute all Front of House positions in order to support a smooth service
- Dialing espresso grinders daily and continually monitoring espresso quality
- Accurately inputting orders through POS system to ensure efficient communication with service line, coffee bar and smoothie bar
- Setting up and closing down the barista and smoothie stations at the start and end of each shift while maintaining cleanliness and sanitization of workspace and bar equipment.
- Conduct above and beyond training for relevant team members, ensuring a top-tier experience.
- Supporting other restaurant tasks and teammates as required
- Excellent communication skills; ability to communicate effectively, respectfully and work well with others in a team based setting
- Ability to execute and thrive in a quick paced hospitality environment
- Exceptional time management and organizational skills with the ability to multitask when required
- Be able to work in a standing position for extended periods of time
- Availability to work days, evenings, and weekends as business requires
- General understanding of food safety and public health practices
- Preferred but not required: Food Handlers Certification
- Preferred but not required: 1 year Barista experience