Assistant Sous Chef – BOH Sous Chef

• Assist in supervising daily BOH operations to ensure smooth and efficient service.
• Maintain high standards for food quality, presentation, and portion control.
• Support and help manage inventory, ordering, and vendor relationships.
• Monitor and control food costs and labor costs to align with budget goals.
• Enforce health, safety, and sanitation standards throughout the kitchen.
• Assist in scheduling, training, and delegating responsibilities to BOH staff.
• Foster a positive, team-oriented kitchen culture with coaching and development.

• Previous experience in a culinary leadership role (Lead Line Cook, Kitchen Supervisor, or similar).
• Strong knowledge of food and labor controls, BOH operations, and inventory management.
• Solid understanding of kitchen safety and sanitation regulations.
• Leadership skills with the ability to train, delegate, and motivate staff.
• A passion for culinary excellence and guest satisfaction.

• Competitive salary and growth opportunities.
• Supportive, team-oriented work environment.
• Hands-on leadership training to advance your career.

Gecko Hospitality