Join our talented culinary team in a fast-paced, fine dining environment. Focus will be on banquet production and plating under the direction of our Banquet Chef and our Executive Chef. Wedding, social, and corporate events will all add to a diverse culinary experience.Compensation: $18.75 - $23.75 based on experienceThe ideal candidate for this position
Professional culinary experience, with a minimum 2 years grill and sauté experience required.
High school diploma or equivalent required, culinary degree preferred.
Clear understanding of menu items
Strong knowledge of various cooking methods, food items, equipment, etc.
Be able to multi task in high volume kitchen.
What you will be doing
Set up and stock all food stations with necessary supplies
Prep all needed food items for event service
With the help of kitchen staff, proper execution of menu items
Ensure that all food is made in a timely fashion and always in high quality
Certify that all nutrition and sanitation regulations are maintained
Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.