
Farmer Training Coordinator
International Rescue Committee
- Charlottesville, VA
- $27.00-31.00 per hour
- Permanent
- Full-time
- Provide one-on-one technical assistance to small-scale beginning farmers on topics such as crop production, food safety, harvest and post-harvest handling, marketing, and small business development.
- Coordinate and deliver field-based and classroom training sessions using established curriculum and original content, incorporating best practices in ESL and adult education.
- Support farmers in developing marketing strategies that align with their business goals and respond to trends in the Central Virginia food system.
- Lead in developing and implementing standard operating procedures for the sales of New Roots produce to local retail and wholesale markets.
- Collaborate with New Roots staff to manage day-to-day operations of incubator farm sites.
- Participate in outreach and recruitment efforts to engage aspiring and beginning farmers across Central Virginia.
- Help create inclusive and welcoming spaces at farm, garden, and market sites for refugees and immigrant communities.
- Supervise assigned New Roots interns and volunteers in accordance with IRC People Manager Standards, with guidance from senior staff.
- Support development of evidence-based programs that enhance famer self-sufficiency.
- Contribute to strategic planning activities and program development activities for New Roots initiatives.
- Assist in building and maintaining relationships with community stakeholders including nonprofit partners, USDA service providers, farmers markets, customers, and landowners, to support program goals.
- Collect and maintain accurate program and participant data accordance with IRC protocols.
- Assist in analyzing farm and participant data to identify trends, outcomes, and areas for program improvement.
- Support reporting and evaluation efforts by summarizing findings and contributing to internal learning.
- Perform other duties as assigned by supervisor.
- Minimum of 3 years of experience in sustainable agriculture or a related field, including hands-on farm operations, marketing, small business development, or food safety compliance.
- Solid understanding of sustainable agriculture and small business development principles.
- Familiarity with the Central Virginia food system, including connections with local farmers markets, food service providers, distributors, chefs and food retailers.
- Strong communication, instructional, and facilitation skills for working with multicultural and limited-English adult learners.
- Ability to collect, interpret, and report on both quantitative and qualitative data.
- Highly organized, self-motivated, adaptable, and capable of work independently within established program frameworks.
- Proficiency in spoken and written English; bilingual ability in a language spoken by the local refugee community is a plus.
- Commitment to IRC's core values of service, accountability, integrity, and equality, and the ability to contribute to an inclusive, collaborative team culture.
- Valid driver's license, active insurance, and access to reliable transportation.
- This position involves a combination of fieldwork in the service delivery area, time in a standard office sitting, and remote work, as needed, to fulfill program responsibilities.
- Occasional evening and weekend hours may be required to support program activities and community engagement.