Food Service Worker (Part-Time)
Delaware County Intermediate Unit
- Broomall, PA
- Permanent
- Part-time
- Conduct all interactions in a professional and courteous manner.
- Assist with food preparation as assigned and based on menus and forecasting.
- Perform repetitive tasks in an efficient and timely manner.
- Support the process of receiving and storing all food and beverage supplies, paper supplies, and cleaning supplies.
- Understand and identify reimbursable meals properly for purpose of meal claiming.
- Present all foods in an appetizing and appealing manner.
- Stock items including condiments, paper supplies and a la carte when necessary.
- Support compliant completion of daily production records.
- Assist with cleaning of kitchen and dining areas including carts, serving lines, all equipment, utensils, tables, chairs, and trash disposal.
- Set up dish machine and/or three compartment sink according to food safety protocols to wash, rinse, sanitize, and put away clean items before, during and after all meal services.
- Perform all cleaning tasks per site cleaning schedule.
- Report any equipment issues to Food Service Site Leader.
- Follow all guidelines including cell phone usage, uniform requirements, and food safety.
- Attend scheduled unit meetings, and professional development trainings to meet USDA compliance requirements.
- Perform other duties as assigned by the Food Service Site Leader, and/or Food Service Coordinator.
- Ability to operate basic, commercial kitchen equipment
- Basic Math and computer skills.
- Read and follow instructions, written and oral.
- Work independently and with a team – consistent attendance