Position SummaryThe Lead-Cafe is responsible for the activities and growth of the LifeCafe including hiring, training and supervising team members, executing menus according to Life Time standards, and delivering exceptional customer service. You’ll work alongside a team in a fun and fast-paced environment, executing menu items while upholding our customer service expectations.Job Duties and ResponsibilitiesManages all front of the house and back of the house operations, including executing the menu and completing inventory and payroll.Executes menu items alongside team while ensuring execution, food quality, ticket times, and service standards are up to Life Time’s expectation; leads by example while working in The ZoneMaintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goalsManages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growthEnsures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspectedPosition RequirementsHigh School Diploma or GEDServSafe Certification or equivalent certificationCPR/AED certification required within the first 30 days of hire2 years of management and leadership experience or a college degree in culinary, businessExperience with fast casual restaurant or full service experiencePreferred RequirementsExperience driving operations and financial performanceLife Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.
