Shift Supervisor
Papa Murphy's International
- New Richmond, WI
- Permanent
- Part-time
- Exhibit readiness to take responsibility of a shift by wearing a clean and wrinkle-free, uniform and showing up at the assigned time.
- Ensure all team members are in uniform, clocked in, and at assigned work stations at assigned time.
- Perform a walk-through of the store to ensure that the store is clean, ready, stocked, etc. for business using the “Pre-Rush” Checklist.
- Supervise and work with team members to ensure that the store operates with proper guest service, product quality, food handling, sanitation, safety, and security guidelines.
- Accountable for all cash handling and ensure funds are properly secured.
- Ensure proper labor laws are adhered to including schedules and breaks.
- Complete all opening and closing duties and all appropriate checklists.
- Complete accurate shift and daily paperwork using the POS system.
- Maintain adequate prepped product for the shift and if product is not available, make sure product is available including but not limited to proofed crusts.
- Handle emergencies, guest complaints, equipment problems, product shortage, and team member problems as per the company standards and procedures.
- Communicate any shift problems to immediate supervisor.
- Train and develop team members on assigned shift as directed by immediate supervisor.
- Travel to the bank to make deposits, pick up change, and deposit slips.
- Supervise and operate the store independently if needed in the absence of the Store Manager for prolonged periods of time (e.g. vacations).
- Education:
- High school diploma or equivalent preferred but not required.
- Experience:
- At least six months experience in QSR environment. Previous experience at the crew member position.
- Degrees, Licensure, and/or Certification:
- Food Handlers Card and/or Serve Safe Certified preferred but not required.
- Knowledge, Skills, and Abilities:
- Ability to communicate effectively.
- Ability to read and apply fundamental math skills.
- Build and maintain positive relationships with supervisors, co-workers and guests.
- Demonstrate good written and oral communication skills.
- Demonstrate excellent customer service skills.
- Ability to manage various difficult or emotional customer situations.
- Basic computer skills, including MS Word, Excel, Outlook, and POS.
- Knowledge of store financials, P & L's, break-even analysis, food cost analysis, labor cost analysis and other financial information relative to store operations.
- Regularly required to stand and walk; use hands to finger, handle or feel; reach with hands and arms.
- Occasionally required to bend and stoop, kneel or crouch.
- Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and mopping.
- Must be able to lift and/or move up to 30 pounds.
- Maintain punctual and regular attendance at work.