
Production Baker - Day Shift
- Seattle, WA
- $22.68 per hour
- Permanent
- Full-time
- Must be at least 18 years old
- Maintains food handler’s card – new hires are expected to have a valid card by their first date of work
- Working knowledge of and ability to speak and understand basic English preferred
- Basic math skills required
- Ability and readiness to stand for eight-hour shifts and lift up to 50 pounds regularly
- 1+ year(s) professional baking experience preferred (not required)
- Must have reliable transportation
- Bakers are required to stand for 100% of their shift.
- Walking up to the equivalent of two miles per shift and may require carrying up to 30 lbs.
- Working in warm environments. The production facility is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat).