Kitchen Supervisor
Richmond Marriott Short Pump
- Glen Allen, VA
- $18.00-20.00 per hour
- Permanent
- Full-time
DEPARTMENT: Food and Beverage
SUPERVISOR: Food and Beverage Manager
POSITION OVERVIEW: Assists the Chefs in overseeing the supervision of the kitchen staff. Prepares,
seasons, and cooks soups, meats, vegetables, desserts, and other food products for consumption in
eating establishments throughout the hotel.EDUCATION & EXPERIENCE:
- High School Graduate or General Education Degree (GED): or Work Equivalent
- Minimum of 1-2 years of experience in food and beverage is preferred.
- Previous guest/customer relations training preferred.
- Good understanding of the English language.
- Good communication skills both written and verbal.
- Exert physical effort in lifting/transporting at least 50 pounds.
- Push/pull carts and equipment up to 150 pounds.
- Endure various physical movements throughout the work areas.
- Satisfactorily communicate with guests, management and co-workers to their understanding.
- Work environment - Kitchen, restaurant, and all areas of the hotel. Job involves working under
- Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing
- Performs kitchen duties including, setup, cleaning, and break down of kitchen.
- Assists with ensuring breakfast items are cooked to standards and out on time.
- Ensures A La Carte orders are completed and on time to hotel standards.
- Ensures dinner buffet is prepared as planned on time, and to hotel standards when there is an
- Assist Chef & Sous chefs with training of new hires and less experienced cooks and prep cooks.
- Oversees daily/monthly ASI temperature logs. Assists chefs with monthly sanitation audits.
- Ensures Railroad cleaning logs are utilized on a daily basis.
- Assists in stocking and putting away deliveries upon arrival, checking for quality of product and
- Breaks down and stores all leftovers of food and equipment that are utilized during your shift.
- Dates, identifies, and labels all food for storage in walk in, reach in, freezer and dry storage.
- Consolidates and zones walk ins for efficiency on a daily basis.
- Complies with the Clean as You Go work policy and daily sanitation projects and checklists.
- Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers,
- Cooks orders as per ticket from server. Handles any special request of guests in a positive
- Starts food items that are prepared ahead of time, makes sure not to prepare over estimated
- Be in proper uniform, with nametag. Employees must wear flat, closed-toe non-slip shoes.
- Maintain positive guest relations at all times. Work to resolve guest complaints, ensuring guest
- Communicate effectively with guests as well as team members
- Maintain knowledge of all hotel features/services, hours of operation, room rates, special
daily group activities.
- Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
- Use all chemicals in accordance with OSHA regulations and hotel requirements.
- Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes
- Ability to describe all menu items, methods of preparation, and prices as needed. Works within
- Notifies supervisor of any guests' needs or comments.
- Assists in handling emergencies in order to protect our guest and associates and preserve the
to return the building to its normal operating status.
- Responsible for knowing and abiding by all department, Commonwealth Lodging Management
- This job description is not intended to provide a complete and comprehensive list of all job
expectations for the position.