Food Service Director
K-12-by-Elior
- Lyndon Center, VT
- $62,000-67,000 per year
- Permanent
- Full-time
Employment Type: Full-Time, Onsite
Segment: Education
Brand: K-12-by-Elior
State: Vermont (US-VT)The Role at a glance:We are looking to add a motivated, effective food service director to our Education team in Lyndon Center. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that students, staff and clients never miss a meal.What you'll be doing:
- Managing all functions of the food service department and its resources.
- Manage and lead a team of associates, including hiring and training new employees.
- Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
- Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
- Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
- Addressing customer service needs.
- At least three years of experience coordinating food service operations.
- Previous experience with industrial cooking.
- Excellent communication skills and experience communicating with both hourly staff and company executives.
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
- Experience with and knowledge of all Microsoft Office suite applications.
- Previous K-12 food service experience under NSLP
- Previous food service contract management experience
- ServSafe and/or HACCP certification
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off