Child Care Center Cook

• Employee discounts
• Free food & snacks
• Paid time off
• Training & development

• Competitive Compensation: Your hard work and dedication will be rewarded with a competitive compensation package that recognizes your expertise and contribution to our organization.
• Supportive work environment: We foster a supportive work environment that values teamwork, collaboration, and a sense of enjoyment, creating a vibrant and enriching experience for our children.
• Child Care Discount: We understand the importance of affordable child care, and as an employee, you'll enjoy a significant discount on childcare services for your own children.
• PTO, Paid Holidays, No Weekends: Take advantage of paid time off to relax, rejuvenate, and spend quality time with loved ones. Enjoy holidays off, and rest easy knowing that you won't be required to work on weekends.

• Plan and prepare balanced and nutritious meals and snacks for children in accordance with established menus, dietary guidelines, and portion sizes.
• Become familiar with and follow all health guidelines and regulations. Handle record keeping and reporting for the food program financial reimbursements.
• Ensure that all meals and snacks meet the nutritional needs of children based on their age group and any specific dietary restrictions or allergies.
• Follow proper food handling, storage, and sanitation practices to maintain a safe and hygienic kitchen environment.
• Collaborate with the Director and other staff members to develop menus that incorporate a variety of age-appropriate foods and cater to the cultural and dietary preferences of the children and their families.
• Monitor inventory of food supplies and ingredients, and place orders as needed to maintain an adequate stock of items necessary for meal preparation.
• Adhere to budgetary constraints while procuring and managing food supplies.
• Maintain accurate records of meals served, food temperatures, and food production quantities for compliance and reporting purposes.
• Participate in staff meetings and training sessions related to nutrition, food safety, and child health.
• Stay updated on current nutritional guidelines and best practices related to child nutrition and culinary techniques.
• Clean and maintain the kitchen area, including equipment, utensils, and storage spaces.
• Support the center's overall mission and contribute to creating a safe and nurturing environment for children.

• Prior experience as a Cook or in a similar culinary role, preferably in a childcare or school setting.
• Knowledge of nutrition and dietary guidelines for young children, including the ability to plan and prepare well-balanced meals.
• Familiarity with food safety and sanitation regulations and practices.
• Ability to adapt recipes and menus to accommodate dietary restrictions and allergies.
• Excellent culinary skills, including meal planning, food preparation, and presentation.
• Strong organizational and time management skills to ensure meals are prepared and served on schedule.
• Physical stamina and the ability to stand for extended periods, lift and carry heavy objects, and work in a fast-paced kitchen environment.
• Flexibility to accommodate occasional changes in menus or schedules.
• A current Food Handler's Certificate or willingness to obtain one.
• A genuine passion for cooking and promoting healthy eating habits among children.

Thrive Early Learning Center