
Cook at Johnsonville Tailgate Village, Lambeau Field
- Green Bay, WI
- $15.00-17.00 per hour
- Permanent
- Full-time
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
- Prepare food to specifications before and during unit operations.
- Comply with all portion sizes, quality standards, department rules, policies, and procedures.
- Ensure proper food temperatures are maintained and food is stored correctly.
- Ensure the freshness and quality of all menu items and package all products to proper specifications.
- Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures.
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
- Use waste control guidelines and record all waste on the spoilage sheet.
- Must be at least 16 years old.
- At least 1 year of previous experience in a back-of-the-house food-service position is required.
- Participation in a culinary program is preferred.
- Ability to read and comprehend prep sheets and recipes.
- Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions.
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat.
- Standing and walking for the entire length of the shift in moderate to high noise levels.
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment.