Line Cook - The Rosemary Room Restaurant
Aimbridge Hospitality
- Buena Park, CA
- $16.85 per hour
- Permanent
- Full-time
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful high pressure situations.
- Must maintain composure and objectivity under pressure.
- Approach all encounters with guests and associates in a friendly service-oriented manner.
- Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
- Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
- Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
- Maintain a friendly and warm demeanor at all times.
- Have thorough knowledge of menus and the preparation required according to hotel standards.
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
- Prepare and display buffet food items according to Aimbridge Hospitality standards.
- Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
- Prepare food for Banquets as required following specifications of Banquet Event Orders.
- Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
- Prepare all foods following Aimbridge Hospitality standard recipes.
- Preparation of specials will be under the direction of the restaurant leadership.
- Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by restaurant leadership.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other associates.
- Be familiar with all hotel policies and house rules.
- Be familiar with hotel's emergency procedures.
- Use Production Charts as specified by Aimbridge Hospitality standards.
- Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain the "Clean As You Go" policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed.
- Attend meetings as required by management.
- Perform any other duties as requested by management.
- Now offering Daily Pay! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan