
Restaurant Assistant Manager
- Ludlow, VT
- $52,000-63,814 per year
- Temporary
- Full-time
- Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
- Starting Wage: $52,000.00 - $63,814.21
- Employment Type: Winter Seasonal 2025/2026
- Shift Type: Full Time hours available
- Housing Availability: Yes
- Embrace our company mission and values.
- Prioritize and foster a culture of safety.
- Promote the Vail Resorts Commitment to Zero sustainability goal.
- Serve as a leader and representative of Okemo Mountain Resort. Participate in leadership forums providing feedback and input on dining operations, training, and continuous improvement opportunities.
- Assist with managing dining operations and performance for front and back of house, including training, scheduling and working with your team in either area, whenever needed, to ensure a smooth operation.
- Attending to guest needs in the restaurant and ensuring responsive, friendly, and courteous service.
- Review staff performance and behavior to provide meaningful feedback and direction, providing recognition or corrective action if necessary
- Assist with administrative duties as directed by Restaurant Manager, including but not limited to POS management, menu & pricing auditing, purchasing, inventory, and records management. May act as manager in the absence of Restaurant Manager
- Maintain facility standards for food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations
- Participate in leadership forums providing feedback and input on dining operations, training, and continuous improvement opportunities.
- Other duties as assigned
- High School Diploma or GED equivalent required
- 3-5 years of restaurant experience with 1+ years of supervisory experience required
- Ability to stand and walk continuously throughout a shift, lift and/or carry up to 50lbs.
- Ability to work a flexible schedule including nights, holidays, and weekends
- Computer proficiency, preferred but will train
- Must be able to communicate fluently in English; bilingual preferred
- Vermont DLL 1st Class Server Training Program certification required within 30 days of employment
- Food Protection Manager certification required within 30 days of employment
- Ability to ski or snowboard strongly preferred
Reference Date: 06/21/2025
Job Code Function: General Management