Front of House Restaurant Manager--Fine Dining
- Sacramento, CA
- $71,000-85,000 per year
- Permanent
- Full-time
- $71,000-$85,000 per year
- FREE Meals on shift
- $100 Reimbursement
- Employee Discount at all Selland Family Restaurants
- Paid Sick Leave
- Paid Time Off - with PTO bonus after 90 days of employment
- Medical, Dental, Vision Benefits, Life Insurance, Permanent Disability Insurance, AD&D
- Holiday Pay
- Employee Wellness Offerings- Mental Health Resources
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Super bowl, Easter Sunday
- Sundays off!
- Full-Time Employment
- Career growth potential
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, ect.
- Professional Teams
- We value our team members and promote from within!!!
- Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
- 3+ years of previous management experience in a Fine Dining Restaurant
- CMS/WSET Certifications preferred.
- Valid California Food Handler Card/ Serv Safe Manager Certified/RBS Certified
- Able to communicate verbally in an articulate manner.
- Ability to coach teams in the moment to achieve positive results and foster a positive culture with the highest level of service.
- Makes decisions and solves problems in the moment.
- Cool and calm under pressure.
- Leads by example.
- Holds people accountable.
- Results-focused.
- Self-starting.
- Demonstrates active listening and is receptive to ideas.
- Processes and analyzes information effectively.
- Guides, delegates, gives positive and negative feedback, and trains
- Ability to always be positive, attentive, and hospitable
- A willingness to learn and grow
- Ability to work varied hours/days as business dictates.