Front Desk Supervisor
Apsilon Hotels, LLC
- Peachtree City, GA
- Permanent
- Full-time
- Assist in ongoing training and development of team members. Provide guidance, leadership and ensuring consistency in high levels of service.
- Prepare daily reports, review daily arrival and departure activity.
- Provide direct support to various areas within the front office department during peak business times.
- Use sound judgment to resolve issues related to team member and guest satisfaction.
- Utilize effective time management strategies to complete routine assignments.
- Comply with and enforce all company's standards, policies, and regulations.
- Greet all guests with a smiling, friendly manner.
- Check-in arriving guests in the most efficient manner possible, following all established procedures and policies.
- Acts as the ambassador or in the manner of a hotel concierge.
- Provide information to guests on all aspects of the hotel, including the pool location, hours of F&B facility, laundry location and difference in room types also what those room types have to offer the guest.
- Review arriving reservations for the day early in the shift, checking for special requests, VIP’s, etc., pre-assigning rooms as necessary.
- Maintain awareness of daily scheduled groups and meetings by reading function sheets and reservations daily.
- Count cash drawers at beginning and end of each shift.
- Prepare shift deposit accurately, following standard procedures.
- Maintain complete understanding of all aspects of the cash register operation.
- Check all guest folios during each shift, checking for potential credit problems.
- Ensure all guests have either sufficient cash balances or authorized credit cards to cover expected charges.
- Compare housekeepers report with the folio bucket at the beginning of the PM Shift or when Housekeeping is finished for the day.
- Ensure all wakeup calls are entered accurately. Record messages and receive mail for arriving and in-house guests.
- Record future reservations for any guest by phone or in person, following all standard procedures.
- Log all reservations in reservations log for assigned shift.
- Handle all complaints efficiently and courteously.
- Always report the nature of the complaint to the General Manager so that an apology letter or other steps may be taken.
- Post all charges incurred by guests during shift using standard procedures. File folios, Reg cards, and reservations cards as necessary.
- Complete shift checklist before end of shift.
- Coordinate with Housekeeping on room statuses frequently during the day, transmitting check out rooms to Housekeeping and receiving ready rooms from Housekeeping.
- Ensure information for or from other departments is passed on to the Front Office Manager and the staff efficient and effectively.
- Maintains the lobby and ensures all areas are stocked; Wellness Station, Coffee, and Literature.
- Maintain well-groomed hair and personal hygiene as established by company policy.
- Maintain awareness and report any and all safety hazards or violations witnessed in the course of performing required duties.
- Performs other duties as requested.
- 2 to 3 years prior supervisory experience in front desk, reservations and guest service operations required; preferably in a hospitality industry,
- High school diploma, GED or combination of education and training in rooms division operations.
- Report to work reliably and on time for scheduled shift, in a neat and clean uniform.
- While performing the duties of this position, employee stands entire shift. The employee frequently bends, stoops, lifts and pushes.
- The employee is frequently required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions.
- Requires full sight and hearing capacity. Able to drive a van.
- The employee is frequently required to walk; sit; and reach with hands and arms.
- The employee occasionally lifts and carries items weighing up to 75 pounds.
- The employee must frequently communicate with guests and vendors.
- The employee is occasionally exposed to hazards including, but not limited to slipping, tripping, falls; frequent exposure humidity and cold; frequent contact/immersion of hands in water, sanitation solutions, and frequent washing of hands.
- The noise level in the work environment is usually moderate.