
Senior Sous Chef
- Dallas, TX
- $65,000-75,000 per year
- Permanent
- Full-time
- 3-5 years in culinary leadership
- Strong knowledge of kitchen operations and production
- Culinary certification preferred
- Assist with menu execution and event planning
- Manage kitchen stations and prep
- Train and develop line cooks and prep staff
- Maintain food quality and consistency
- Lead safety and sanitation compliance
- Maintain food and labor cost controls
- BOH scheduling oversight and payroll compliance
- Lead hiring manager for BOH hourly positions
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program