Job DescriptionSeeking a career opportunity as a Kitchen Manager with a company that prides itself on serving only Scratch-Based Food? Look no further! Our restaurants are stocked with hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch dressings and sides. Unlike other concepts that use frozen food from a bag and microwave-prepared entrees, we take pride in our exceptional food and service. Join our passionate team and ensure that every guest has an unforgettable dining experience. Don't miss out on this legendary opportunity! Apply today for the Kitchen Manager position at our Worcester, MA location.Job Description:As a Kitchen Manager, you will oversee back-of-the-house operations with an unwavering commitment to serving great Scratch-Based Food. Your responsibilities will include product ordering, managing and controlling food cost, and ensuring compliance with food safety guidelines. Work closely with other members of management, particularly the Service Manager, to ensure seamless coordination between the front and back of the house. Our Managing Partner will provide daily guidance and development.Benefits:- Competitive Compensation- Medical/Dental/Vision Insurance- 401(K) Retirement Plan- Short and Long Term Disability Coverage- Life Insurance- Paid Vacation- Stock Incentive Program- And the best benefit of all... Opportunities for GrowthQualifications:- Consistently support the success of the operation as a Kitchen Manager.- Emphasize guest satisfaction, honesty, and integrity.- Proficiency in understanding restaurant P&L statements.- True passion for developing and mentoring others.- Minimum 2 years of experience as a Kitchen Manager in a high-volume environment.Apply Now for the Kitchen Manager position in Worcester, MA. To be considered, please email your resume to michelleh@geckohospitality.com.Meet Your RecruiterFranchise PartnerBrian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
