CATERING MANAGER
Compass Group
- San Jose, CA
- $66,500-80,000 per year
- Permanent
- Full-time
- We are hiring immediately for a CATERING MANAGER position.
- Location: 345 Park Ave San Jose, CA 95110. Note: online applications accepted only.
- Schedule: Full Time; Monday- Friday. Some weekend needs, but rarely.
- Requirement: Catering, food prep, setting up and take down of dining and buffet areas and leadership experience.
- Salary Range: $66,500- 80,000 per year.
- Perks: shift meals, free parking, and commuter benefits.
- Supervises all catering events.
- Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
- Works with the Chef in creating menus.
- Trains catering associates in service techniques, menu presentation, and customer service.
- Tracks and monitors the labor and food cost for each event.
- Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
- Assists in the responsibility for all foodservice-related activities.
- Performs other duties as assigned.
- 2 years of food service experience including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Catering experience is required.
- Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Financial, budgetary, accounting and computational skills.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- ServSafe Certification.