Sanitation Supervisor

Bob Evans

  • Hillsdale, MI
  • Permanent
  • Full-time
  • 23 days ago
Job Description:Business Unit OverviewFor 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We’re proud to be the #1-selling refrigerated dinner sides, including many varieties of feel-good favorites such as mashed potatoes and macaroni & cheese. We’re also a leading producer and distributor of sausage and bacon products, potato products, and egg products including liquid eggs. Our brand portfolio includes Bob Evans, Simply Potatoes, Egg Beaters and Owens Sausage. Bob Evans Farms is based in Columbus, Ohio.In September of 2017, Bob Evans Farms was acquired by Post Holdings, Inc. and is part of the Refrigerated Retail division. Other divisions of Post include Post Consumer Brands (Cereal), Weetabix (Cereal – UK), Michael Foods (Foodservice), and 8th Avenue Food & Provisions (Private Label). Post has aggressive growth plans for BEF, highlighted by the recent deployment of capital to support innovation, marketing and manufacturing.
ResponsibilitiesThis position is responsible for managing all aspects of the sanitation shift. This shift is overnight 9:00pm - 6:00am.
  • Manages plant personnel.
  • Responsible for following and upholding all safety policies and procedures established for the facility.
  • Carries out responsibilities in accordance with the organization’s policies and applicable laws.
  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
  • Prioritizes food quality and maintains food safety, through the vigilant application of company SSOPs, GMPs and the master sanitation schedule.
  • Understands chemical usage, chemical titration, and chemical safety.
  • Understands goals, yields, variances and calculations.
Qualifications
  • Bachelor’s degree; or two to three years related experience and/or training; or equivalent combination of education and experience
  • Understands basic bacteriology
  • Knowledge of food compliance regulations in conjunction with USDA regulations
  • Knowledge of chemical safety

Bob Evans