Cooking Instructor (Part Time, In-Person)

• Design and implement a curriculum, tailored to the diverse needs and interests of students.
• Conduct interactive cooking sessions, emphasizing meal planning, nutrition, and safe cooking practices.
• Create a safe, respectful, and engaging learning environment that nurtures students' culinary interests.
• Assess students' culinary skills and provide constructive feedback to encourage progress.
• Collaborate with other instructors and coordinators to integrate cooking lessons with broader educational programs.
• Monitor and document student progress, maintaining detailed records.
• Regularly communicate with parents, guardians, and educational stakeholders about student achievements and program updates.
• Ensure all cooking equipment and materials are properly set up, maintained, and safely stored.

• Curriculum Development: Craft comprehensive lesson plans that include hands-on cooking, meal planning, and nutrition education.
• Classroom Instruction: Lead dynamic and engaging cooking sessions, ensuring active participation from all students.
• Student Assessment: Continuously evaluate and adapt teaching methods to suit individual student needs and preferences in cooking.
• Community Building: Establish a collaborative and respectful classroom environment, promoting healthy eating and cooking habits.
• Equipment Management: Oversee the use and maintenance of kitchen tools and equipment.
• Documentation and Reporting: Maintain accurate records of student engagement, progress, and feedback; provide regular reports as required.

• Instructional Skills: Proven ability to develop and deliver an engaging, educational cooking curriculum suitable for school age students.
• Communication Skills: Excellent verbal and written communication skills for effective interaction with students, parents, and colleagues.
• Interpersonal Skills: Strong collaborative skills, openness to feedback, and adaptability in teaching methods.
• Organizational Skills: Efficient time management, task prioritization, and adherence to deadlines.
• Content Knowledge: Extensive knowledge in cooking, including meal planning, nutrition, cooking techniques, and food safety.

Concorde Education