Front of House Manager

Rioja

  • Denver, CO
  • $60,000-67,000 per year
  • Permanent
  • Full-time
  • 28 days ago
Join the James Beard award-winning team at Rioja.Are you smart, positive and energetic with a true passion for hospitality?Skilled at OpenTable, Toast/Teamwork? (a plus, but not required)Looking for a career with a growing, award-winning restaurant in a hot spot?Do you have at least 2-3 years of management experience in high volume establishments?Members of the Rioja team enjoy competitive pay and benefits:Paid time offPaid Sick LeaveParkingA well-trained crewHealth Insurance, Dental, and Vision
401k Program AvailableA robust knowledge base of traditional and modern cookery as well as wine and spirits knowledgeOpportunities for continued educationComprehensive management training programs50% dining discountA great place to work with a great vibe!If you have these skills, you move to the top of the stack:Understanding of TOAST/ TEAMWORKCoursing and Wine/Food PairingsCoaching/Mentoring staffCareer driven, with ambitions to grow within the companyAbility to write schedulesUnderstanding of multiple departments in the FOHManagement of beverage program; including ordering, inventory, staff training, and wine list placements. Also,
the ability to work with bartenders to create new drinks for our seasonally changing cocktail menu.Enjoy collaboration with the management team to improve systems and solve problemsLeadership is a must and fostering a learning environment for our staff is essential to our concept. We truly believe in cultivating and developing our restaurant management team to produce great results.Salary: $60,000 and up with performance based incentivesCompensation: $60,000 - $65,000 per year

Rioja