
Steward
- West Palm Beach, FL
- Permanent
- Full-time
- Ensures dishes are sanitized and available as needed.
- Always keeps sanitation solutions up to company codes.
- Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Polishes silver and copper.
- Assists in inventory of china, glassware, and silver.
- Maintains proper placement and organization of pots, pans, and utensils.
- Maintains proper storage of dish dollies, glass racks, and flatware.
- Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, etc.
- Sorts and removes trash, placing it in designated pickup areas.
- Works diligently to avoid breakage and loss.
- Ensures that all dishes and utensils are properly stocked and stored.
- Provides general resort information for guests.
- Maintains an up-to-date working knowledge of all resort amenities as well as any special events.
- Interacts with resort staff in a professional manner, assisting other departments when necessary.
- Attends mandatory monthly department meetings and appropriate resort and division meetings.
- Maintains a constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks. broken locks, and suspicious persons). Reports all safety incidents to the on-duty supervisor.
- Acts with responsibility towards all company property, supplies, and equipment.
- Reports to work on time as designated by the posted schedule.
- Maintains a professional appearance.
- Remains alert, courteous, and helpful to the guests and colleagues.
- Previous upscale hotel experience required
- A minimum formal education of a high school diploma
- Should have current Food Handlers Certification
- Fluency in English both verbal and non-verbal
- Excellent customer service focus and communication skills