
Pastry Cook
- Louisville, KY
- Permanent
- Full-time
- Supervises the daily production and distribution of all pastries, desserts and baked goods.
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Helps plan and implement seasonal menus.
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
- Performs other duties as assigned.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program