
Food and Beverage Manager - Genesis Health Clubs
- Fort Collins, CO
- $55,000-80,000 per year
- Permanent
- Full-time
- 401(k)
- 401(k) matching
- Bonus based on performance
- Employee discounts
- Health insurance
- Paid time off
- Wellness resources
- Operate within the budget and identify new ways to improve the development of the business
- Communicate with Regional Manager and Club Managers to support club, regional, and organizational goals and priorities.
- Hire, train and schedule all staff to enable them to carry out their own duties and responsibilities
- Experience in basic food prep
- Plan, market and execute special events/promotions in the bar/café
- Supervise the accuracy of inventory
- Responsible for daily register deposits
- Participate in employee meetings, review, and development
- Establish and maintain professional relationships with members/guest and staff
- Ensures that all required documentation (daily reports, checklists, etc.) are completed in a timely manner
- Ensures desk and café are clean, maintained and organized at all times
- Other duties and projects as assigned
- Present a professional demeanor at all times when representing the Genesis Health Clubs
- Provide input in developing strategies to support club and café goals and objectives
- Develop and build a team atmosphere among staff and department
- Ability to respond to common inquiries or complaints
- Available to work weekends and evenings and holidays
- Ability to work well with others
- Experience in cash handling and credit cards
- Customer service abilities
- Experience managing in the food industry
- Ability to stand for long periods of time
- Ability to lift up to 35 pounds
- Ability to communicate with guests and other associates, including reading, writing and speaking