
Manager, Fresh Operations and Execution - Deli
- Byron Center, MI
- Permanent
- Full-time
- Direct the deli merchandising operations, category management, procurement and promotions to achieve budgeted sales and profit targets for retail and wholesale divisions.
- Responsible for P&L management, vendor negotiations and the development of merchandising programs that meet or exceed sales and profit plans.
- Develop department objectives and monitor the budgeted objectives for department sales and profits utilizing fair share trends from global marketing research reports, profitability scorecards and profit and loss statements; ensure the merchandising programs, initiatives and campaigns achieve budgeted sales and gross profit objectives.
- Oversee the analysis of financial data to accurately plan, budget and forecast promotions, and post-promotion analysis to measure program effectiveness and recommend changes for future execution of plans accordingly.
- Develop quantifiable strategies for private brand growth and profitability and work with private label to increase sales.
- Analyze retail and industry trends and competitive factors on a global scale and provide strategies to align with industry trends and department objectives.
- Participate in cross-functional business initiatives working with Category Management, Retail (company-owned and independent retailers), etc. to align business strategies and communications of such initiatives.
- Maintain effective working relationships both internally and externally (i.e., cross-functional business partners, vendors, customers) and develop collaborative efforts for increased market share, customer loyalty and profitability.
- Identify opportunities and recommend process improvements to enhance merchandising plans and work cross-functionally (i.e., Distribution, Shelf Technology, IT, Pricing, Accounting, Procurement, etc.) to implement improvements to meet company goals and objectives.
- Ensure that federal and state regulations and company standards are met for product freshness and food safety.
- Responsible for department management including staffing, training, performance management and career development of associates, and developing and monitoring department goals.
- Develop and monitor department budget as required.
- Maintain current knowledge of industry trends and best Merchandising practices; make recommendations to improve current programs and processes.
- Additional responsibilities may be assigned as needed.
- Bachelor's Degree (Required) in Food Marketing or related area or an equivalent combination of education and/or experience.
- Ten years of retail merchandising experience to include five years of experience with deli merchandising and/or procurement.
- Five years of experience in a supervisory / management role.
- Excellent written and verbal communication skills; strong negotiation and influencing skills.
- Ability to effectively manage internal and external business relationships and work collaboratively.
- Excellent organization, prioritization, project management, analytical and decision making skills.
- Strong leadership and financial/business acumen skills.
- Demonstrated knowledge of merchandising and procurement principles and skills, and in-depth knowledge of deli merchandising.
- Proficient in Microsoft office applications (i.e. Word, Excel, PowerPoint) required; Access experience preferred.
- Ability to travel up to 50%.