
EXECUTIVE SOUS CHEF - SEATTLE, WA
- Tukwila, WA
- $78,000-82,000 per year
- Permanent
- Full-time
- Ensure high-quality food items are creatively prepared and presented in a cost-effective manner.
- Assist in all phases of planning, ordering, inventory management, and food preparation.
- Support cost control initiatives and manage expenditures in alignment with budgetary goals.
- Roll out new culinary programs in collaboration with marketing and culinary teams.
- Supervise kitchen staff to maintain cleanliness, organization, and sanitation standards.
- Motivate, train, and develop back-of-house employees to meet operational objectives.
- Perform other duties as assigned by the Executive Chef or leadership team.
- B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
- 3–5 years of relevant culinary experience in a leadership role.
- Mastery of various kitchen stations and techniques.
- Ability to think quickly and adapt to changing needs, including creating and serving dishes on the fly.
- Strong understanding of food cost management and quality control.
- Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet applications.
- Excellent interpersonal, customer service, and communication skills.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave