Cafeteria/Salad Bar Attendant
- Wawa, PA
- Permanent
- Full-time
- Prepare food for breakfast and lunch service, as well as catering functions
- Perform cash register duty and maintain financial accountability for the register’s contents.
- Maintain inventory at cafeteria through various processes, order items as needed, verify receipt of items, and stock inventory upon arrival.
- Support departmental and corporate events when needed, to include, buffet set up and maintenance. Responsible for morning preparation of the servery and breakdown of cafeteria and catering events.
- Operate and perform basic daily maintenance and clean all servery equipment in accordance with the National Restaurant Association’s rules, training, and safety guidelines.
- Assist Catering Lead in daily catering support including departmental and corporate events to include buffet set up and maintenance.
- Assist other workstations and teammates as needed
- Keep a clean and organized workspace in accordance with Wawa Quality Assurance standards
- Assist Mail Center and Front Desk on occasion, as help is needed
- Perform other duties as assigned by supervisor and adapt as needed.
- Ability to work well individually, as well as, in a team environment
- Strong communication and customer service skills
- Must wear uniform as assigned, including non-slip shoes, hat or hairnets
- Ability to learn FSSA process and procedures and demonstrate on a daily basis
- Overtime required at times
- Ability to multi-task in fast paced environment
- Ability to learn and demonstrate all Wawa Safety and Quality Assurance processes and procedures.
- Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally and grasping firmly
- Must be able to perform the following physical behaviors frequently throughout a shift: reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching, kneeling and pushing
- Must be able to lift and carry up to 50 lbs repetitively
- Must be able to lift and carry up to 75 lbs occasionally with assistance from team
- Must be able to push up to 100 lbs frequently
- High School Diploma or equivalent preferred
- 3+ years’ experience in food services preferred
- Current ServeSafe certification preferred, if not current, must have the ability to obtain within first year of employment
- Valid Drivers License required
- Basic working knowledge of Microsoft Office Suite