Food Service Technician - PRN | Greeley Rehab
Post Acute Medical
- Greeley, CO
- $23.00 per hour
- Permanent
- Full-time
- Prepares salads/desserts in a timely manner that are fresh, attractive, garnished.
- Weighs or measures all ingredients accurately, and follow directions in recipes for standardization of quality in dessert productions.
- Assists with catering events, prep, set-up, delivery and breakdowns.
- Replenishes condiments. Checks condiments and wash chemicals, inventory daily. Notes on purchasing order any supplies needed to maintain a smooth operation of tray-line.
- Set up desserts, salads, condiments, paper goods, china, serving utensils, etc., so that cafeteria line is ready to provide services on schedule.
- Replenishes salads, entrée, condiments and desserts on services line as needed to assure an appealing selection of foods is displayed.
- Reviews production sheet and utilizes standardized recipes consistently.
- Assembles patient meal trays.
- Checks each tray for completion and assures that every item on patient’s menu is what patient requested.
- Exercises caution when pushing cart to floors, so that spilling or breakage can be avoided.
- Prepares and delivers patient nourishment and snack as requested and ordered.
- Rotates all products used for salad and dessert preparations, and complies with established health and sanitation regulations.
- After each meal, disposes of trash in compactor, and follows sanitary procedures in cleaning dish machine, tray racks, walls, and floors.
- Returns soiled trays to dish room after each meal.
- Adheres to dishwashing procedures and maintains clean and sanitized areas.
- Cleans and sanitizes for salad and desserts daily.
- Racks and pre-rinses all dishes and trays in a careful manner before placing in dishwashing machine. Checks temperature and washing chemicals to assure that dishes are being sanitized. Bleaches plastic side dishes and cups as necessary.
- Cleans counter daily. Empties, sanitizes beverage and coffee equipment. Cleans all tables and chairs and arranges them in a neat manner.
- Assists with cashiering and serving when needed. Must be courteous and accurate.
- Serves food portions in a neat manner and displays a courteous attitude toward all customers.
- Assists in serving cafeteria food and operating cash register. Must be consistently accurate in following procedures.
- Exercises accuracy and speed. Prepares daily sales and customer counts report, if applicable. Secures cash deposits and maintains daily log of total cash sales, if applicable.
- Be able to organize work, and have knowledge of commercial food sanitation policies and procedures.
- Must be able to make mathematical calculations to effectively make appropriate change.
- Must be able to read and write English to follow direction and work safely.