Restaurant Manager - Eastern Standard Kitchen and Drinks
ES Hospitality
Boston, MA
Permanent
Full-time
7 days ago
Restaurant Manager: ES HospitalityOverview of Concept:The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike.Overview of the Position:The Restaurant Manager position is a dynamic, multi-concept role. The position will be responsible for supporting Leadership and the Assistant General Manager in the day-to-day management and operation of not only Eastern Standard, but also Equal Measure, Standard Italian and the ES Hospitality private dining program. This is a role for a candidate who is excited to develop and grow in all aspects of restaurant management as you’ll work daily across multiple settings: restaurant, cocktail bar, private events. It is a role that will allow the right candidate to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout.Responsibilities:Assist in the day-to-day management of a team of FOH membersParticipate in restaurant opening and closing shifts as restaurant managerLead by example to guide and empower the FOH staff on the floor, maintaining a hands on presence throughout each serviceFocus on ensuring proper steps of service are being followed across all FOH stations and staff: on the door, table side and supportParticipate in staff training and continuing education initiativesFocus on cultivating meaningful relationships with guests through guest interaction with the goal of creating returning diners and regularsAssist with private event executionTake part in special projects as necessaryQualifications:Minimum 2 years experience working in restaurant management preferredAbility to work well under pressure in a fast-paced, ever-changing work environmentExcellent verbal and written communication skillsStrong problem solving skillsWho You Are:Hardworking, upbeat, and energetic with the ability to lead by exampleGenuinely excited by food/beverage and the culinary industry and eager to grow professionallyA team player, ready to pitch in wherever needed to ensure the success of the restaurant as a wholeCompensation and Benefits:We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k opportunity and continuous development and learning opportunities.Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.