
Supervisor Food Service
- Galesburg, IL
- $21.72-25.55 per hour
- Permanent
- Full-time
OverviewPOSITION SUMMARY: The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies. Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and staff.
QualificationsREQUIRED QUALIFICATIONS:Education: Associate Degree in culinary or High School Degree and three years of experience as a lead in the food service or hospitality industry.Other Licenses/Certifications: Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment Allergen certification within 90 days of employment.Other skills/knowledge: Excellent interpersonal and communication skills. Solid computer skills, including proficiency with Microsoft software. Strong analytical and problem solving skills, with the ability to be detail oriented.PREFERRED QUALIFICATIONS: Education: Bachelor Degree Experience: 5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting Licenses/Certifications: Certified Dietary Manager Purchasing, Culinary, Math, and Computer skillsOSF HealthCare is an Equal Opportunity Employer.