Cook - Part Time

Ernest Health

  • Spartanburg, SC
  • Permanent
  • Part-time
  • 1 day ago
Overview:We are seeking a part-time Cook to join our team of passionate patient caregivers!Spartanburg Rehabilitation Institute in Spartanburg, South Carolina provides comprehensive inpatient and outpatient rehabilitative care with a personal touch. Serving the Upstate region, our institute specializes in helping patients recover from strokes, brain and spinal cord injuries, orthopedic injuries, and other disabling conditions through intensive therapy programs. Our interdisciplinary team – including rehab physicians, nurses, therapists, and case managers – is passionate about patient care and works collaboratively to design individualized treatment plans for each patient’s unique goals. We offer advanced rehabilitation technologies and a supportive environment that encourages progress and healing. Joint Commission-accredited and consistently ranked among top rehab providers, Spartanburg Rehabilitation Institute is proud to help patients rebuild their abilities and confidence on the journey to recovery. Qualifications:Required Skills:
  • High School Diploma or equivalent preferred. Equivalent in in education or experience required.
  • Food Handlers License required.
Additional Qualifications/Skills:
  • Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
  • Knowledge of clinical operations and procedures.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.
  • Ability to maintain quality and safety standards.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others.
  • Ability to maintain quality, safety, and/or infection control standards.
Responsibilities:Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles” into daily practice.

Ernest Health