
Kitchen Manager
- Denver, CO
- $58,667-71,704 per year
- Permanent
- Full-time
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- *401(k) retirement plan with company match
- *Company paid life insurance
- *Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program - refer a friend and earn a bonus
Advertised Compensation: $58,667.00 to $71,704.00Kitchen Manager - Denver International AirportBF1033Summary:The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderatelycomplex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements.Essential Functions:
- Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory
- Supervises the day to day activities of kitchen staff and assigns responsibilities for specified work
- Continually monitors and updates prep, par and pull sheets
- Trains cooks and prep cooks
- Ensures recipe compliance and completes self-inspection reports
- Ensures expediting is performed correctly
- Maintains planograms for walk-ins
- Identifies hiring, firing, advancement, promotion or any other associate status change needs of
- Complies with company and franchise standards of operation procedures, as well as those of all
- Provides the highest quality of customer service to the customers at all times, to include ensuring
- Requires a High School diploma or general education development (GED) diploma; Inter-
- Requires 2 or more years of job-related experience in medium volume and/or multi-unit kitchen
- Demonstrates knowledge of product, customer service, services and quality standards required,
- Demonstrates team management, delegation, issue resolution, coaching skills and ability to
- Demonstrates organization and multi-project time/issue management
- Requires the ability to speak, read and comprehend instructions, short correspondence and
- Competitive pay within the range of $57,706 - $75,018
- Bonus eligible position, bonus based on achievement of company metrics
- Health, Dental, and Vision insurance
- Vacation and Wellness time
- Life and Disability insurance, including Company Paid Life Insurance
- 401k with Company Match
- Tax-advantaged health accounts (HCFSA and HSA)
- Other benefit options to help manage the unexpected, including Accident, Hospital Indemnity, Critical Illness, Identity Protection, and Legal Plan
- Access to Work/Life Wellness Support
- Recognition Programs to Celebrate Work and Life Achievements